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malt vinegar and wet seaweed
The nose combined sweet (candy canes
chocolate spread
After reduction the creamy sweetness of cherry liqueur chocolates and
241 Marvellous marmalade is booming with flavours from our “Deep
Cask No. GN1.11 Armagnac malt vinegar and wet seaweedCask No. GN1. 11 Rare consistency Glasgow USA Exclusive Cask The nose brought a wave of heavy oils that coated coriander seeds, lavender and star anise with lemon scented wax and and crushed juniper berries, while orange juice merged with light medicinal notes. The palate too was viscous and rich, embracing intense orange oils, cumin seeds and pink peppercorns alongside marshmallows coated with sage, thyme and sugared lemon. Diluting appeared to allow
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